Production Management

One of the more daunting tasks in a catering operation is the production, ordering and inventory management issues. We have created a series of tools and process to help expedite this challenge.

• Create production sheet manually or automatically based on par levels.
• Raw inventory automatically depleted through completed production sheets.
• Sales generated guest count changes are instantly available to the production.
• Over half a dozen menu packing lists.
• Nearly a dozen equipment and warehouse oriented packing lists.
• Change order packing lists that show before and after information based on count changes and modification of the event.
• Centralized production management is offered in bSynergy.net that can be disseminated to departmental production areas.
• Chef’s can be designate for production tasks based on event needs per day.
• Label generation for recipes and linens.
• You can build delivery routes based on the day’s assets and orders.
• One aspect of the route creation includes the assignment of drivers.
• The software contain nearly a dozen different driver sheets or delivery documents.
• A recently added feature allows for invoices and pack slips to be printed by route or region by leave times.

See More Information...

• Accessibility & Security
• Customers & Client Management
• Financial Management
• Recipe Management
• Inventory Management
• Production Management
• Human Resources Management
• Event Management

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