Monthly Archives: April 2016

Discount Locking

By |2016-06-14T11:44:01+00:00April 29th, 2016|

You can now set limits that require or just log Discounts by Revenue Codes. This new feature can be set to any percentage point you desire and will be written to a log file for management to review. You can setup Fusion even fire off emails to management so they are notified without having to run specific [...]

Order Details Recap

By |2017-05-16T14:06:42+00:00April 21st, 2016|

In Fusion, we have added the both Staff Dress Code and Total Hours to the Order Details Grid. This enhancement will make the process for the salesperson of proofing their order much easier and quicker.

Order History

By |2016-06-14T12:01:37+00:00April 20th, 2016|

The Order History has always been on the Customer Windows in Fusion, now we've added them to Event Management Window as well.

Enhanced Per Person Pricing

By |2017-05-16T14:06:43+00:00April 20th, 2016|

In the Order Entry Window, we've added the Per Person Price for all departments. This new feature improves the sales process by giving quick visual computations without having to click on any buttons.

Department Deleting

By |2017-05-16T14:06:49+00:00April 20th, 2016|

A feature Synergy offered was the ability to Delete by Department. This enabled the salesperson to quickly make changes remove an entire section of the proposal - this has now been implemented into Fusion.


By |2016-06-14T11:47:59+00:00April 19th, 2016|

We've updated the printing logic for Preview and Direct Printing for all versions of SQL Server up to 2014.

Staff Treeview Loading Times

By |2017-05-16T14:06:54+00:00April 17th, 2016|

We've decoupled the Treeview and the Refresh button based on an appSetting. This allows our users to review a staff schedule or payroll without checking the availability. Need to see available staff, click the Refresh button.

New Fields for Chefs Production

By |2017-05-16T14:07:00+00:00April 6th, 2016|

In our Chef's Scheduling interface we have added the following fields for our clients: Event Name Recipe Type Event Start Time Food Leave Time Event Type